bonito
/bəˈnitoʊ/
कास्टल
noun
1. bonito
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae
related to but smaller than tuna
2. oceanic bonito, Katsuwonus pelamis
fish whose flesh is dried and flaked for Japanese cookery
may be same species as skipjack tuna
3. bonito
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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